Read more about Italian food and its origins here
A perfect buttery crust that’s always fresh-baked makes for a great pie, and it comes out on a classic metal baking plate ready for you to share a slice.
Olive oil comes in three grades: extra virgin olive oil (EVOO), virgin olive oil, and light olive oil.
A great Italian dinner has multiple courses, and some would argue that the most important is the dessert. After all, it is the final flavor in your mouth. A great Italian restaurant has to have great dessert for everyone.
The simple marinara sauce was born in Naples and is much older than its white-sauce cousin, Alfredo. Italian tomato sauce is famous for the use of garlicky flavor and olive oil, and variations of it allowItalian restaurants like Albi’s Vite to create memorable dishes like Spaghetti a la Puttanesca.
For cream-based sauces, the richness and heaviness of the sauce can be balanced out with a lighter or sweeter white. For example, with a Chicken Alfredo or Chicken Florentine, you could go with a Reisling or a Pinot Grigio.
San Antonio is one of the most visited cities in the United States. It’s a perfect winter spot to escape the snowstorms in favor of mild and sunny weather late in the year. Whether you’re here for two weeks or a weekend, there is a San Antonio list right for you.