Dinner Menu

Sliced fresh mozzarella, basil, & tomatoes w/ olive oil & balsamic

Breaded, fried squid with Sicilian marinara sauce

Crispy ricotta-filled ravioli served with a hommemade alla panna sauce

Fresh & rich mozzarella cheese sticks served with Sicilian marinara

Three large meatball in marinara baked with mozzarella and parmesan cheese

Lightly breaded shrimp in our signature lemon butter sauce

Toasted bread marinated with olive oil, salt, & tomato topped with feta and balsamic

New to Albi's? Our mix includes the holy trio: Calamari, cheese sticks, & breaded fried shrimp

Sliced fresh mozzarella, homemade tomato sauce, spicy meatball

Spicy Italian sausage, vodka sauce, sweet red peppers, basil

Mozzarella, tomato sauce, crispy pepperoni, hot honey drizzle

Hand-tossed crispy pizza with prosciutto, mushroom, & sun-dried tomato

Grilled chicken, red onion, mozzarella cheese, BBQ sauce

Baked fig, prosciutto, arugula, parmesan, balsamic glaze

Creamy alfredo sauce, mushrooms, spinach, parmesan cheese

Fresh pesto, ricotta, cherry tomato, spinach, parmesan cheese

Includes a classic cheese pizza with regular tomato sauce

Pepperoni, Garlic, Olives, Onions, Jalapeños, Spinach, Mushrooms, Banana Peppers, Hot honey drizzle

Prosciutto, Italian Sausage, Grilled Chicken, Meatball

(Squash, Zucchini, Broccolini)

Spaghetti with a choice of: Meatballs, Bolognese Sauce, Mushrooms, Garlic Butter, or Italian Sausage

Tortellini pasta over our garlic & mushroom creamy alfredo sauce

Breaded eggplant baked with mozzarella cheese in Sicilian marinara and cappellini pasta

A portion of fettuccine alfredo, chicken parmigiana, and lasagna on one plate

Homemade alfredo sauce tossed with classic fettuccine pasta

Penne pasta tossed in our house creamy vodka sauce

Creamy carbonara sauce over fettuccine, mushrooms, & prosciutto

Sliced spicy sausage grilled in a garlic, tomato, and onion creamy sherry sauce with penne pasta

Grilled chicken with cappellini pasta and our signature lemon butter sauce

Breaded chicken served over capellini pasta with Sicilian marinara sauce and melted mozzarella

Grilled chicken sautéed with mushrooms served over cappellini pasta in a marsala wine demi glace sauce

Grilled chicken served with a delicate fettuccine pasta and creamy alfredo sauce

Grilled chicken sautéed with capers served over cappellini pasta in a white wine lemon sauce

Grilled chicken and cappellini pasta with basil, capers, sun-dried tomatoes, olives, & a white whine lemon sauce

Grilled chicken and cappellini pasta with sautéed spinach & mushrooms over an alfredo sauce

Grilled chicken sautéed with mushrooms, bell peppers, onions, garlic, in a sherry wine and light marinara sauce and capellini pasta

Layers of meat sauce, ricotta, and pasta baked in marinara

Ravioli filled with premium cheeses baked in Sicilian marinara

Ricotta, mozzarella, and ziti baked in house marinara sauce

Breaded eggplant filled with ricotta baked in marinara

A trio of baked pastas: Lasagna, Ravioli & Penne Pasta

Lightly breaded shrimp in our signature lemon butter sauce poured over cappellini pasta

Sautéed shrimp, garlic, tomato, and spicy onion sherry wine sauce served with linguine pasta

Sautéed shrimp and a creamy alfredo sauce poured over fettuccine pasta

Fresh sautéed clams with our white wine lemon sauce and fresh linguine pasta

Our exotic vodka sauce with diced shrimp poured over lobster- stuffed ravioli

Salmon filet over capers, garlic, basil, and a linguine pasta poured over a white wine lemon sauce

Garlic, grilled salmon, sautéed diced shrimp, creamy and sherry wine sauce over linguine pasta

Fruit of the sea specialty with mussels, shrimp, scallops, calamari, and a linguine pasta

Breaded veal served over capellini pasta with Sicilian marinara sauce and melted mozzarella

Veal sautéed with mushrooms in a marsala wine demi glace sauce and cappellini pasta

Creamy brandy alfredo sauce under a 12 oz ribeye with mushrooms and linguine pasta

12 oz ribeye with sautéed mushrooms, linguine pasta, and marsala wine demi glace sauce

12 oz ribeye steak with a side of lobster vodka sauce over lobster ravioli and breaded fried shrimp